Reserve table
es
Foie gras with pear in Pedro Ximénez sauce
Foie gras with caramelized wine-poached pear, hazelnuts, and demi-glace.
Allergens:
Nuts
€ 34.00
Bluefin tuna tartare
Red tuna and avocado duo, dressed with soy sauce, lime, and sesame oil. Served with a delicate mango and passion fruit sauce and fresh herbs.
Allergens:
Fish, Soya, Sesame Seeds
€ 29.00
Motril shrimp carpaccio
Quisquilla shrimp carpaccio with citrus notes and a spicy touch. Fresh and refined.
Allergens:
Molluscs, Crustacean
€ 25.00
Beef sirloin steak tartare
Beef tartare with truffle mayonnaise and Parmesan. Rich and meaty with a creamy touch.
Allergens:
Eggs, Milk, Gluten
€ 24.00
Wild croaker ceviche with mango and passion fruit
Fresh corvina fillet marinated in lime and orange juice, served with avocado, red onion, a mix of aromatic herbs, and a mango-passion fruit sauce.
Allergens:
Fish, Milk
€ 23.00
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