Reserve table
es
The light of Croissant
Light-as-air croissant, crispy on the outside, tender on the inside. Traditional butter, lemon butter whipped by our chef's expert hands, and homemade marmalade. Perfect with your coffee or enjoyed on its own.
Allergens:
Eggs, Milk, Gluten
€ 5.00
Mighty Croissant
An original breakfast and brunch dish: a toasted butter croissant filled with juicy beef, creamy scrambled eggs, melted cheese, and a touch of special sauce. Soft textures, intense flavor, and a gourmet twist on the classic burger.
Allergens:
Eggs, Milk, Gluten
€ 12.50
Pastrami sandwich
This sandwich features generous slices of our homemade cured pastrami, served on sourdough flaxseed bread with Dijon mustard and pickled cucumbers. A rich, juicy, and characterful delight.
Allergens:
Milk, Gluten
€ 15.00
Traditional shakshuka
A traditional Middle Eastern dish made with poached eggs in a flavorful sauce of tomatoes, peppers, and aromatic spices. Served hot in a pan with bread to enjoy every bite. Comforting, spicy, and full of flavor.
Allergens:
Eggs, Gluten
€ 12.50
Syrniki with apricot jam and sour cream
Gluten-free cottage cheese cakes with Greek yogurt, berries, and apricot jam. A classic with a fruity touch.
Allergens:
Eggs, Milk
€ 14.00
Syrniki with tres leches foam
Tender pancakes with berries, caramelized banana, and Greek yogurt topped with “three milks” foam. A light and airy breakfast with berry freshness.
Allergens:
Milk, Eggs
€ 15.00
Granola with coconut yogurt and fruits
Homemade granola with coconut yogurt, mango sauce, and berries. Light, crispy breakfast with a tropical aftertaste.
Allergens:
Nuts, Milk, Sulphur Dioxide (Sulphites), Sesame Seeds
€ 13.00
French omelette
A French-style omelet with a mix of greens and vegetables. Light, fluffy, and perfect for breakfast.
Allergens:
Milk, Eggs
€ 12.50
Salmon eggs Benedict
Poached egg with salmon and red caviar on brioche with herbs and hollandaise. Rich and delicate with a marine accent.
Allergens:
Eggs, Milk, Fish
€ 20.50
Bacon eggs Benedict with spinach
Poached egg on brioche with bacon, spinach, broccolini, and guacamole, topped with hollandaise foam. A rich, creamy breakfast with fresh green aromas.
Allergens:
Eggs, Gluten, Milk
€ 19.50
Truffle scrambled eggs
Truffle-infused scrambled eggs on toast with mushrooms and salad. Creamy and aromatic with earthy notes.
Allergens:
Eggs, Milk, Gluten
€ 16.00
Avocado toast with pesto and sun-dried tomato
Crispy flaxseed toast with sun-dried tomato pesto. Bright, creamy, and fresh.
Allergens:
Nuts, Gluten
€ 14.50
Green Salad
Salad of greens, avocado, seasonal berries, and vegetables. Fresh, crunchy, and juicy.
Allergens:
Nuts
€ 14.50
Menu
