Reserve table
es
Gazpacho-Lobster
Refreshing Andalusian gazpacho made with ripe tomatoes and peppers. Topped with delicate pieces of grilled lobster. Fresh pico de gallo with mango, avocado, cucumber, and plum. An elegant combination that unites the freshness of the garden with the sophistication of the sea.
Allergens:
Crustacean
€ 15.00
Grilled avocado with mango pico de gallo
Grilled avocado with red plum, cherry tomatoes, pomegranate, and fresh herbs, drizzled with teriyaki and lime sauce. Topped with pistachios for a bold flavor accent!
Allergens:
Fish, Nuts, Soya
€ 14.00
Our green salad
Salad with avocado, broccolini, pesto, nuts and mango-passion fruit dressing. Crunchy and vibrant.
Allergens:
Sesame Seeds, Nuts
€ 14.00
Garden hummus
Homemade hummus with carrots, cilantro, and crispy chips. Smooth and nutty with a light tang.
Allergens:
Sesame Seeds, Gluten
€ 13.00
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