Reserve table
es
New Zealand lamb chops “Freshers” style
Grilled lamb rack with chickpeas, carrots, broccolini, yogurt yuzu and demi-glace sauces. Meat with an oriental accent and a light citrus note.
Allergens:
Milk
€ 39.00
Argentine ribeye with roasted root vegetables and demi-glace
Josper-grilled ribeye with vegetables and potatoes. Meat with a bold grilled aroma.
Allergens:
Milk
€ 39.00
Galician blond beef sirloin with corn and coconut purée, grilled bimi
Josper-grilled veal tenderloin with corn polenta, vegetables, and demi-glace. Tender meat with creamy texture and smoky aroma.
Allergens:
Milk
€ 37.00
Galician beef burger with Roquefort cheese and sour cherry sauce
Juicy Galician beef burger with artisanal bun, Bergader blue cheese, kimchi mayonnaise, and homemade cherry sauce.
Served with baby potatoes and fresh herbs. A reinvented classic with a gourmet touch.
Allergens:
Eggs, Milk, Nuts
€ 27.00
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