Description

July 4–6 at Freshers GastroBar 

Kicks off Friday evening

Caviar is no longer a luxury — it’s part of your weekend pleasure routine

CAVIAR TASTING 3+1

Friday & Saturday at 8 PM

3 Belgian black caviars + 1 wild Canadian red salmon caviar

30€ — with live tasting and expert storytelling about each caviar

CAVIAR MENU ( July 4–6) 

- Tasting Set 3 varieties of Belgian black caviar + 1 wild Canadian red salmon caviar

- Scallop tartare with avocado and red caviar

- Baked potato filled with fire-roasted smoked potato mousse and black caviar

- Grilled medallions of Galician blonde beef tenderloin with creamy mashed potatoes and black caviar

- Grilled cod with cauliflower and coconut foam, topped with black caviar

- Perfect duet: vanilla ice cream with red caviar and yogurt ice cream with black caviar

Get a free glass of champagne with any main + one more dish.

Guests who attended the tasting and order a main — are already eligible.

Limited seats — book your table now at freshers.es